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Since she was young, she was taking care and loving plants and especially herbs. Her professional work started three years ago when in the mountain village of Pyrgos, situated in the foothills of Mavro Oros in the municipality of Xylokastron-Evrostini in North Peloponnese and on an altitude of 650m, she acquired almost two acres of land. In one of them, she grows herbs and in the other one olive trees, walnut trees, fruit trees and a part of it she maintains as a forest.

Her passion for natural and biological cultivation led her to choose the organic way. The seedlings are bought from a special bio-garden and the soil was weeded and tilled using mechanical means. Afterwards, the seedlings were hand-planted and since then she grows her herbs while her cultivation is certified as biological by a company named DIO (www.dionet.gr). All her plants grow without fertilizers or pesticides or weed killers. Herbs don’t generally need irrigation, except for lemon balm.

She cultivates her fields on her own. Weeding and harvesting are done by hand so the essential oils remain in the plants. The harvested herbs are then tied in bunches and hung in dark and well-ventilated room to dry naturally and maintain their colour and flavours. Dried herbs are stored in cotton sacks in a cool and dry place. Before their delivery to customers, leaves are removed from their woody stems by hand. All products are packed in airtight paper bags suitable for food and packaging is also certified by DIO.